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Thursday, October 14, 2010

Apple cake


2 Eggs
2 Cups of Sugar
1 Cup of Canola Oil
2 Teaspoons of Vanilla
2 Teaspoons of Cinnamon
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
3 Cups Flour
3 Cups Chopped Apples


1. Preheat oven to 350′
2. Beat eggs in mixing bowl.
3. Add sugar, oil and vanilla.
4. In a separate bowl combine cinnamon, baking soda, salt and flour.
5. Slowly add the flour mixture into the wet ingredients until dough has formed.
6. Add chopped apples to dough (if you don't have a kitchen-aid mixture with a dough hook, then it is best to mix in apples by hand as dough becomes very thick.)
7. Pour into a lightly greased bundt cake pan and cook for 45 – 60 minutes.

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